In 1828 “The French Cook” the book was published in Philadelphia, by Carey Lea & Carey and introduced American families to the delicacy of turtle soup.
cook french
by Admin on February 8, 2020
·
An educational and informational site about rare, old and antiquarian books.
by Admin on February 8, 2020
·
Copyright © rarebooksdigest.com 2011–2019
{ 0 comments… add one now }